By Josh Deepan
Sriracha Honey Brie on Toast
5 steps
Prep:5minCook:10min
Easy and delicious after-work snack or breakfast. Take it with you on the go and enjoy all the flavors coming together in one dish.
Updated at: Thu, 17 Aug 2023 04:47:54 GMT
Nutrition balance score
Unbalanced
Glycemic Index
55
Low
Glycemic Load
32
High
Nutrition per serving
Calories345.2 kcal (17%)
Total Fat9.8 g (14%)
Carbs58.9 g (23%)
Sugars50.7 g (56%)
Protein9.2 g (18%)
Sodium848.6 mg (42%)
Fiber1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
1. Add a bit of oil or butter to a pan on medium heat and toast your bread lightly until golden.
Step 2
2. Remove bread and, keeping the heat on, add honey, sriracha, and garlic and mix until fragrant and the sauce has a bit of body, about 5 minutes.
Step 3
3. Add bread to baking tray lined with foil, then add your brie on top.
Step 4
4. Broil for about 1 minute.
Step 5
5. Drizzle toast with honey sriracha sauce and enjoy.
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