Cream Cheese Filled Carrot Muffins

Name: Cream Cheese Filled Carrot Muffins
Prep time: 15 min
Cook time: 33 min
Total time: 48 min
Cuisine: American
Ingredients: 115g/4oz low fat cream cheese, room temp; 1 1/2 tbsp (32g) honey; 1/2 tsp vanilla extract; 2 large eggs; 1/4 cup (45g) canola oil; 1/3 cup + 1 tbsp (136g) honey (maple syrup if feeding to child under 1); 1 cup (215g) unsweetened almond milk (or milk of choice); 1 tsp vanilla extract; 1 1/3 cup (160g) whole wheat flour; 3/4 cup (90g) quick oats; 2 tsp ground cinnamon; 1 tsp ground ginger; 1/4 tsp ground cloves; 1/4 tsp ground nutmeg; 2 1/4 tsp baking powder; 1/2 tsp baking soda; 1/4 tsp salt; 2 1/2 cups (300g) grated carrot, packed (about 3-5 carrots)