Chuck Eye Roast
100%
0
Nutrition balance score
Good
Glycemic Index
13
Low
Nutrition per serving
Calories874.2 kcal (44%)
Total Fat28.7 g (41%)
Carbs75.3 g (29%)
Sugars27.1 g (30%)
Protein56 g (112%)
Sodium2265.6 mg (113%)
Fiber8.5 g (30%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Layer pot with onion slices
Step 2
Add chuck eye roast
Step 3
Pour chicken soup and wine over roast and salt roast
Step 4
Top roast with lots of sautéed onions so it doesn’t dry out when cooking
Step 5
Cook roast covered on low flame for 5-6 hours
Notes
1 liked
0 disliked
Delicious
Easy
Special occasion
There are no notes yet. Be the first to share your experience!
