By Victoria Tschopp
Mexican Inspired Corn Salad
4 steps
Prep:20min
Updated at: Thu, 17 Aug 2023 03:38:39 GMT
Nutrition balance score
Unbalanced
Glycemic Index
44
Low
Glycemic Load
9
Low
Nutrition per serving
Calories224.5 kcal (11%)
Total Fat15.6 g (22%)
Carbs20.7 g (8%)
Sugars6.2 g (7%)
Protein4.9 g (10%)
Sodium966.9 mg (48%)
Fiber3.3 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
5 servings
Instructions
Step 1
Rinse and drain your corn then add corn to a bowl
Step 2
Add mayonnaise, cotija cheese, lime, chili powder, cilantro, and salt. Mix well
Step 3
Serve and top with more cilantro, chili powder, and cotija cheese.
Step 4
*I broiled the corn in the oven for 10 minutes to give it a little more flavor but its not necessary
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