Stuffed Mushrooms

Name: Stuffed Mushrooms
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: European
Ingredients: 1 lb Bulk Pork Sausage; 1/4 cup Onion, finely chopped; 1 Garlic clove, minced; 1 Package (8 oz) Reduced Fat Cream Cheese; 1/4 cup Parmesan cheese, shredded; 1/3 cup Seasoned Bread Crumbs; 3 tsp Dried Basil; 1 1/2 tsp Dried Parsley Flakes; 30 Large Fresh Mushrooms, stems removed; 3 TBSP Butter, Melted

8 steps

Prep:15minCook:15min

Updated at: Thu, 17 Aug 2023 12:58:33 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories84.9 kcal (4%)

Total Fat6.9 g (10%)

Carbs2.5 g (1%)

Sugars1.2 g (1%)

Protein3.7 g (7%)

Sodium177.7 mg (9%)

Fiber0.4 g (1%)

% Daily Values based on a 2,000 calorie diet

Ingredients

30 servings

1 lbbulk pork sausage

¼ cuponion

finely chopped

1garlic clove

minced

1 x 8 ozreduced fat cream cheese

¼ cupparmesan cheese shredded

⅓ cupseasoned bread crumbs

3 tspdried basil

1 ½ tspdried parsley flakes

30fresh mushrooms

large, stems removed

3 Tbspbutter

melted

Instructions

Step 1

Preheat oven to 400 degrees.

Step 2

In a large skillet, cook sausage, onion, and garlic over medium heat 6-8 minutes or until sausage is no longer pink and onion is tender, breaking up sausage into crumbles; drain.

Step 3

Add cream cheese and parmesan cheese; cook and stir until melted.

Step 4

Stir in bread crumbs, basil, and parsley.

Step 5

Meanwhile, place mushroom caps in a greased 15 x 10 x 1 in baking dish, stem side up.