Self-saucing chocolate pudding

Name: Self-saucing chocolate pudding
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Ingredients: 60g butter; 225g self-raising flour; 200g caster sugar; 60g cocoa powder; 180ml milk; 2 tsp vanilla extract; 175g soft brown sugar

3 steps

Prep:5minCook:8min

This is a quick, simple recipe for the time-honoured favourite – self-saucing chocolate pudding. Want more speedy dessert ideas? Make these sticky caramelised apples in just 10 minutes!

Updated at: Wed, 16 Aug 2023 21:04:39 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories732.9 kcal (37%)

Total Fat16.1 g (23%)

Carbs145.8 g (56%)

Sugars95.2 g (106%)

Protein10 g (20%)

Sodium705.9 mg (35%)

Fiber6 g (21%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

60gbutter

225gself-raising flour

200gcaster sugar

60gcocoa powder

180mlmilk

2 tspvanilla extract

175gsoft brown sugar

Instructions

Step 1

Melt the butter in the microwave in a deep, 20cm round dish.

Step 2

Sift in flour, sugar and 25g cocoa powder, add milk and vanilla extract, and mix well. Sprinkle soft brown sugar and the remaining 35g cocoa powder over the top and pour in 300ml boiling water – don’t stir. Cook in the microwave on High (800W) for 8 minutes.

Step 3

Allow to stand for 5 minutes before serving with cream.

View on deliciousmagazine.co.uk

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