CARAMEL STICKY BUNS
4 steps
Prep:5minCook:20min
Caramel Sticky Buns are soft, sweet, and ready in just 30 minutes. Sweet rolls are topped with a rich caramel sauce, chopped pecans, and then baked until golden. Perfect for breakfast or dessert!
Updated at: Thu, 17 Aug 2023 12:10:33 GMT
Nutrition balance score
Unbalanced
Glycemic Index
60
Moderate
Glycemic Load
169
High
Nutrition per serving
Calories1666.1 kcal (83%)
Total Fat47.9 g (68%)
Carbs282.2 g (109%)
Sugars108.8 g (121%)
Protein53.3 g (107%)
Sodium1246 mg (62%)
Fiber1.7 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Preheat oven to 350°F. Lightly grease an 8 inch baking pan with cooking spray. Set aside.
Baking dishStep 2
In a medium saucepan, melt butter, brown sugar, and salt over medium heat, stirring occasionally until sugar is completely dissolved and mixture is bubbling.
Sauce PanStep 3
Remove pan from heat and add heavy whipping cream and vanilla extract, stirring to combine. Spread caramel sauce onto the bottom of prepared dish and top evenly with chopped pecans. Place uncut rolls upside down onto caramel mixture.
Step 4
Bake for about 15 minutes, or until caramel mixture is bubbly. Remove from oven and invert dish onto a large serving platter or plate. Let dish remain inverted for 2-3 minutes, as caramel sauce will drip down sides of rolls and thicken. Slice and enjoy!
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