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Celia Chica Chismosa
By Celia Chica Chismosa

Cheese Enchiladas

Instructions
Prep:10minCook:20min
Cheese Enchiladas have long been a Tex Mex favourite. The way we describe them is, the perfect comfort food you can make at home that makes everyone happy. And yes, a cheese enchiladas recipe is just how you think it’s made; tortillas filled with cheese, rolled into a taquito shape, and layered in a baking dish. They are then covered with a good amount of delicious sauce, in this case our Gran Luchito Chipotle Enchilada Sauce, and finished with even more cheese! They are finally baked in the oven to make them gooey and ready to serve. The stuff of dreams! We like to use a combination of two cheeses for the perfect cheese enchiladas, and here are a few of our recommendations: Grated Mozzarella, Cheddar, Monterrey Jack, Gruyère, Gouda, and Manchego. Here are some of our favourite side dishes to serve with authentic cheese enchiladas: Frijoles Mexican Rice Mexican Salad Mexican Black Beans Mexican Bean Salad If you’re thinking of serving something else alongside these cheese enchiladas for a dinner party, why not try our recipes for Chile Colorado and Ropa Vieja.
Updated at: Thu, 17 Aug 2023 02:50:07 GMT

Nutrition balance score

Unbalanced
Glycemic Index
29
Low
Glycemic Load
18
Moderate

Nutrition per serving

Calories659.8 kcal (33%)
Total Fat35.1 g (50%)
Carbs63.4 g (24%)
Sugars7.8 g (9%)
Protein26.4 g (53%)
Sodium1772.5 mg (89%)
Fiber0.9 g (3%)
% Daily Values based on a 2,000 calorie diet

Instructions

View on Gran Luchito
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