Kimchi and Spam Fried Rice Rolls with Mozzarella

Name: Kimchi and Spam Fried Rice Rolls with Mozzarella
Cuisine: Korean, Asian
Ingredients: 1 can spam; 1 shallot; 5 cloves garlic; 1/2 cup kimchi; 2 tbsp brown sugar; 1 tbsp oil; 3 tbsp soy sauce; 1 tbsp fish sauce; 1 tbsp sesame oil; 4 cups cooked rice; 3 eggs; 1 cup mozzarella cheese; Nori sheets; 4 tbsp kimchi juice

5 steps

Cheesy kimchi and spam fried rice rolls

Updated at: Thu, 17 Aug 2023 09:05:07 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories479.1 kcal (24%)

Total Fat27.4 g (39%)

Carbs38.1 g (15%)

Sugars4.3 g (5%)

Protein18.7 g (37%)

Sodium1737.2 mg (87%)

Fiber2.4 g (8%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

1can spam

1shallot

5cloves garlic

½ cupkimchi

2 Tbspbrown sugar

1 Tbspoil

3 Tbspsoy sauce

4 cupsrice

1 cupmozzarella cheese

nori sheets

4 Tbspkimchi juice

Instructions

Step 1

Chop spam and cook in 1 tbsp oil until crispy and add brown sugar and 1 tbsp of soy sauce.

Step 2

Add shallots and garlic and cook until fragrant, then add kimchi. Cook for 1-2 minutes and add rice.

Step 3

Add kimchi juice, soy sauce, fish sauce and sesame oil. Toss this together.

Step 4

In separate pan, cook 3 eggs (scrambled) then add this to the fried rice. Cook for another 2-3 minutes.

Step 5

Roll the fried rice into full seaweed sheets. Add mozzarella cheese. Depending on how hot the rice is and how much cheese is added, you may want to microwave this for 15-30 seconds to melt the cheese. It will make the seaweed sheet softer, but we don’t mind it for the extra stretchy cheese! :)