By Daphne van der Wel
Cookie dough cake!
So sweet but so delicious! If you want to make sure the cookie dough is save to eat. You have to put the flour on a baking sheet and heat for 5 minutes on 180 degrees celsius in the oven.
Updated at: Wed, 16 Aug 2023 18:55:04 GMT
Nutrition balance score
Unbalanced
Glycemic Index
65
Moderate
Glycemic Load
44
High
Nutrition per serving
Calories517.9 kcal (26%)
Total Fat27.2 g (39%)
Carbs66.9 g (26%)
Sugars44.7 g (50%)
Protein5.2 g (10%)
Sodium60.2 mg (3%)
Fiber1.8 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
30 servings
For the cookie dough
100 gramunsalted butter
90 gramsgranulated sugar
130 gramslight brown sugar
60mlmilk
1 ½ tspvanilla extract
salt
175 gramsmini chocolate chips
265 gramsflour
For the cookie dough buttercream
315 gramsbutter
400 gramspowdered sugar
120 gramsflour
60mlmilk
100 gramslight brown sugar
2 ½ tspvanilla extract
salt
85 gramschocolate chips
For the cake mixture
3eggs
330 gramsunsalted butter
350 gramssugar
400 gramsflour
3 tspvanilla extract
2 teaspoonbaking powder
120 gramgreek yoghurt
salt
250mlmilk
1 cupchocolate chips
For the chocolate drip
Instructions
For the cookie dough
Step 1
Mix butter and sugar, till fluffy
unsalted butter100 gram
granulated sugar90 grams
light brown sugar130 grams
Step 2
Add vanilla extract and milk
milk60ml
vanilla extract1 ½ tsp
Step 3
Add flour, salt, chocolate chips and fold them in.
salt
mini chocolate chips175 grams
flour265 grams
Step 4
make 16 cookies out them and put in the refrigerator.
For the cookie dough buttercream
Step 5
Mix butter and brown sugar till fluffy
butter315 grams
light brown sugar100 grams
Step 6
Add flou
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!