By Christie Johnson
Moroccan carrot salad
1 step
Prep:30min
Serve it as a side dish or over mixed greens
Updated at: Thu, 17 Aug 2023 08:02:16 GMT
Nutrition balance score
Great
Glycemic Index
41
Low
Glycemic Load
17
Moderate
Nutrition per serving
Calories240.2 kcal (12%)
Total Fat4.4 g (6%)
Carbs41.8 g (16%)
Sugars10.1 g (11%)
Protein10.9 g (22%)
Sodium1599 mg (80%)
Fiber12.1 g (43%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Grate one carrot, then pour 2-3 TBL olive oil over it, then sprinkle the salt and spices. Stir, then grate the next carrot, stir, and so on. Then add the drained chickpeas and juice of one lemon. Let sit for 15-20 min at room temperature or for a few hours in the fridge.
