Vegan mud cake (Vegansk kladdkaka)

Name: Vegan mud cake (Vegansk kladdkaka)
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: European
Ingredients: 1 whisk; 1 bowl (for mixing); 1 rubber spatula; 1 springform 20cm; 1 saucepan; 125 g margarine (plant-based); 2 ½ dl refined sugar; 2 teaspoons vanilla sugar; 1 pinch salt; ½ dl cocoa; 2 dl wheat flour; 1 ½ dl cream (plant-based); Ice cream; Whipped cream

6 steps

Prep:10minCook:25min

A classic Swedish dessert for your fika!

Updated at: Thu, 17 Aug 2023 12:56:12 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories216.1 kcal (11%)

Total Fat11.3 g (16%)

Carbs28.9 g (11%)

Sugars20.3 g (23%)

Protein1.5 g (3%)

Sodium105 mg (5%)

Fiber0.5 g (2%)

% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

Instructions

Cake

Step 1

Heat the oven to 180C.

Step 2

Melt the butter in the saucepan, remove from the heat & mix in the cream.

Step 3

Mix the dry ingredients in a bowl.

Step 4

Add the liquid ingredients to the bowl and mix until smooth.

Step 5

Bake in preheated oven for 20 to 25 minutes. The longer the cake is in the oven the less "muddy" it will be. The key to a great mud cake is to let it chill in the fridge a few hours after removing it from the oven.