Red cabbage slaw

Name: Red cabbage slaw
Prep time: 10 min
Total time: 10 min
Cuisine: European, British
Ingredients: ½ small red cabbage, cored and finely shredded; 2 carrots, grated; 1 red onion, peeled and grated or finely sliced; pickled jalapeño chillies, finely sliced; 1 tbsp mayonnaise; 2 tbsp yoghurt; small bunch of chives, finely chopped; salt and pepper

1 step

Prep:10min

Red cabbage's dramatic colour and fresh taste is welcome alongside winter's earthy roots. This crisp slaw goes well with many dishes – with grilled or roast chicken or richer meat such as venison for dinner; with a bowl of soup for an easy lunch; as a texture-giving sandwich filler. These quantities are a rough guide only. Add some Dijon or wholegrain mustard if you want it to have more of a kick, or a squeeze or lemon juice or vinegar for some sharpness. You could also add grated apple and some toasted, chopped walnuts or hazelnuts.

Updated at: Thu, 17 Aug 2023 10:04:58 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories71.4 kcal (4%)

Total Fat3.2 g (5%)

Carbs9.8 g (4%)

Sugars5.2 g (6%)

Protein2.1 g (4%)

Sodium277.4 mg (14%)

Fiber2.8 g (10%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

0.5red cabbage

small, cored and finely shredded

2carrots

grated

1red onion

peeled and grated or finely sliced

pickled jalapeño chillies

finely sliced

1 Tbspmayonnaise

2 Tbspyoghurt

chives

small, finely chopped

salt

pepper

Instructions

Step 1

Mix together the shredded red cabbage, grated carrot and finely chopped red onion with sliced pickled jalapeño chillies, mayonnaise, yoghurt and chives. Season to taste.