Nutrition balance score
Great
Glycemic Index
42
Low
Glycemic Load
13
Moderate
Nutrition per serving
Calories293.8 kcal (15%)
Total Fat12.6 g (18%)
Carbs30.6 g (12%)
Sugars16.5 g (18%)
Protein17.6 g (35%)
Sodium484.9 mg (24%)
Fiber3.6 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Blend all ingredients together and serve immediately.
Notes
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