Creamy Pasta and Peas

Updated at: Thu, 08 Aug 2024 17:51:33 GMT

Step 1

In a pan begin to heat up your extra virgin olive oil and onion. Stir fry until transparent.

Step 2

Toss the green peas, a pinch of salt, a scrunch of pepper, with some hot water into your pan. Let this cook for 5-10 minutes.

Step 3

Remove most of the cooked green peas, making sure to leave some behind, and blend them together.

Step 4

Take the blended mixture and pour it into a strainer until only the cream has been sifted back into the pan.

Step 5

Add more hot water and take it to a boil.

Step 6

Pour the uncooked Tubetti pasta into your pea sauce and stir. Make sure to add water as you go so the pasta can continue to absorb the sauce.

Step 7

While the pasta is cooking get a separate bowl and whisk together the Pecorino Romano and Parmesan cheese with your egg.

Step 8

When the Tubetti is al dente incorporate your cheese mixture into the pan to make it smooth and creamy.

Step 9

Serve and enjoy.

1 liked

0 disliked