Mighty Mushroom Risotto
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By BigBurger
Mighty Mushroom Risotto
12 steps
Prep:10minCook:30min
Updated at: Thu, 17 Aug 2023 06:40:03 GMT
Nutrition balance score
Unbalanced
Glycemic Index
63
Moderate
Glycemic Load
58
High
Nutrition per serving
Calories583.4 kcal (29%)
Total Fat17.5 g (25%)
Carbs91.3 g (35%)
Sugars4 g (4%)
Protein11.8 g (24%)
Sodium745.3 mg (37%)
Fiber2 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
- Heat the oil in a deep frying pan over a medium heat. Add the onion and
Step 2
cook for 3 minutes, then add the garlic and stir for a further 2 minutes
Step 3
until the onion is softened.
Step 4
Add the rice to the pan, stir for about 1 minute, then add the wine or
Step 5
vermouth and cook briskly, stirring, until almost all of it has evaporated.
Step 6
Strain the dried mushrooms, reserving the soaking liquid. Stir the fresh
Step 7
mushrooms into the rice, then start to add the hot stock, a ladleful at a
Step 8
time. When all the stock has been absorbed, gradually add the mushroom
Step 9
soaking liquid and continue cooking until the rice is tender.
Step 10
4 sir in the soaked porcini mushrooms and the butter, cover and remove
Step 11
from the heat. Stand for 5 minutes, sedson to taste, then serve sprinkled
Step 12
with Parmesan and parsley.
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