Aubergine & Lentil Dhansak with Cardamom Rice

Name: Aubergine & Lentil Dhansak with Cardamom Rice
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Asian, Indian
Ingredients: 1 Aubergine; 1 tsp curry powder; 2 brown onions; 2 garlic cloves; ½ can lentils (Spanish); ½ tbsp cardamom seeds; 100 g basmati rice; ½ can passata; 100 g spinach; 75 g coconut yoghurt; 20 g butter (vegetable); 1 tsp granulated sugar; 100 ml water