Nutrition balance score
Great
Glycemic Index
52
Low
Glycemic Load
44
High
Nutrition per serving
Calories431.3 kcal (22%)
Total Fat4.7 g (7%)
Carbs83.7 g (32%)
Sugars7 g (8%)
Protein15 g (30%)
Sodium766.5 mg (38%)
Fiber6.4 g (23%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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Notes
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Delicious
Easy
Go-to
One-dish
Under 30 minutes