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Carlena Davis
By Carlena Davis

Chili Lime Chicken and Pineapple Skewers

7 steps
Prep:3h 20minCook:10min
Grilling season is back and these grilled chili lime chicken and pineapple skewers were delicious way too kick off my favorite time of year.
Updated at: Thu, 17 Aug 2023 04:51:33 GMT

Nutrition balance score

Great
Glycemic Index
38
Low
Glycemic Load
4
Low

Nutrition per serving

Calories117.3 kcal (6%)
Total Fat1.9 g (3%)
Carbs9.5 g (4%)
Sugars5.7 g (6%)
Protein15.9 g (32%)
Sodium64.9 mg (3%)
Fiber1.9 g (7%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
If using wooden/bamboo skewers soak in water for 20-30 minutes prior to to prevent them from burning on the grill.
Step 2
In a large bowl, drizzle the olive oil and lime juice over the chicken. Season chicken to taste with Spicelopedia’s Chili Lime adobo with Chipotle seasoning.
Step 3
Coat the chicken with the marinade and cover the bowl with Saran Wrap and place in the refrigerator for 2-4 hours.

Step 4
Prepare grill (or indoor grill pan)
Step 5
Remove the chicken from the marinade and thread onto skewers, alternating the pieces and dividing them evenly with the onions, peppers and pineapples.
Step 6
Allow a bit of space between the meat, fruit and veggies and to allow them to cook evenly.
Step 7
Cook on grill until nicely charred and cooked through – 6-10 minutes. Serve with cilantro lime rice and black beans.

Notes

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