Auntie’s Cinnamon Toast Crunch Cheesecake

Name: Auntie’s Cinnamon Toast Crunch Cheesecake
Prep time: 20 min
Cook time: 5 h
Total time: 5 h 20 min
Cuisine: American
Ingredients: 3 8 ounce blocks of cream cheese; 1/2 cup of cold heavy whipping cream; 1 1/2 cups of sugar; 2 tablespoons of vanilla extract; 16 cinnamon rolls; I cup of Cinnamon Toast Crunch cereal crushed; 1/2 cup is sour cream; 2 containers of cinnamon Rolls; 3 tablespoons of Caramel; 1 teaspoon of salt

3 steps

Prep:20minCook:5h

Updated at: Thu, 17 Aug 2023 10:03:47 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories912 kcal (46%)

Total Fat46 g (66%)

Carbs115.3 g (44%)

Sugars66.6 g (74%)

Protein11.2 g (22%)

Sodium1577.5 mg (79%)

Fiber2.1 g (8%)

% Daily Values based on a 2,000 calorie diet

Ingredients

10 servings

3 x 8 ouncecream cheese

blocks

½ cupheavy whipping cream

cold

1 ½ cupssugar

2 tablespoonsvanilla extract

16cinnamon rolls

Cinnamon Toast Crunch cereal

crushed

½ cupsour cream

2 containerscinnamon rolls dough with icing

3 tablespoonsCaramel

1 teaspoonsalt

Instructions

Step 1

Preheat your oven on 350. Next spread your cinnamon rolls out forming your crust. Cook your crust half way and let cool. Next beat your cream cheese, sugar, sour cream and vanilla until fluffy.

Step 2

Next add your cream and eggs one at a time beating until just until incorporated. Pour cheesecake into crust and bake 35-45 minutes Remove from oven and cool 10 minutes. Gently run a knife around the edge of the crust to loosen.

Knife

Step 3

Cool 45 minutes. Remove springform pan and cool completely in the fridge at least 4 hours or overnight. Next add your Caramel and Cinnamon Toast Crunch crumbs and Enjoy Periodttt!!!!