Fettuccine Alle Cipolle

Updated at: Thu, 17 Aug 2023 05:05:45 GMT

Step 1

1 Heat the olive oil in a large saucepan and fry the

Step 2

onions, carrot and rosemary for 5 minutes over a medium

Step 3

heat until softened and golden. Stir occasionally with a

Step 4

wooden spoon.

Step 5

2 Add the lamb and mix well allowing the meat to

Step 6

crumble. Continue to cook for 5 minutes stirring

Step 7

frequently until the meat has browned all over.

Step 8

3 Pour in the wine and cook for a further 3 minutes to

Step 9

allow the alcohol to evaporate. Season with salt and

Step 10

pepper and pour in the stock. Bring to the boil then lower

Step 11

the heat and simmer, uncovered, for 30 minutes. Stir

Step 12

every 10 minutes.

Step 13

4 Meanwhile cook the pasta in a large saucepan of boiling

Step 14

salted water until al dente.

Step 15

5 Drain the pasta and immediately add to the meat sauce.

Step 16

Increase the heat to high and gently mix the sauce and the

Step 17

pasta together for 30 seconds to allow the sauce to coat

Step 18

the pasta evenly. Stir constantly.

Step 19

6 Serve immediately, topped with the freshly grated

Step 20

Parmesan cheese.

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