Coconut Cream and Lime Margarita

Name: Coconut Cream and Lime Margarita
Cuisine: Latin American, American, Mexican
Ingredients: Kosher salt, grated lime zest and sugar for rimming glass; Kosher salt, grated lime zest and sugar for rimming glass; Kosher salt, grated lime zest and sugar for rimming glass; 2 lime wedges; 2 oz. (60 ml) coconut cream or cream of coconut; 1 1/2 oz (45 ml) blanco tequila; 1 oz. (30 ml) fresh lime juice; 1/2 oz. (15 ml) Cointreau; 1/4 oz. (7 ml) simple syrup

2 steps

Updated at: Thu, 17 Aug 2023 12:13:47 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories450.7 kcal (23%)

Total Fat5.8 g (8%)

Carbs71.9 g (28%)

Sugars41.9 g (47%)

Protein1.3 g (3%)

Sodium801.7 mg (40%)

Fiber1.1 g (4%)

% Daily Values based on a 2,000 calorie diet

Ingredients

1 servings

60mlcoconut cream

or cream of coconut

45mlblanco tequila

30mlfresh lime juice

15mlCointreau

7mlsimple syrup

Instructions

Step 1

On a small plate, combine equal parts salt, lime zest and sugar and spread in an even layer. Gently rub 1 of the lime wedges around the rim of a rocks glass. Holding the base of the glass, dip the rim into the salt mixture. Place in the refrigerator until ready to use.

Step 2

Just before serving, fill the glass with ice. In a cocktail shaker filled with ice, combine the coconut cream, tequila, lime juice, Cointreau and simple syrup. Cover, shake vigorously and strain into the ice-filled glass. Garnish with the remaining lime wedge. Serves 1.

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