Nutrition balance score
Good
Glycemic Index
46
Low
Glycemic Load
30
High
Nutrition per serving
Calories638.4 kcal (32%)
Total Fat27.7 g (40%)
Carbs64.3 g (25%)
Sugars9.4 g (10%)
Protein34.3 g (69%)
Sodium405.4 mg (20%)
Fiber5.7 g (20%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings
Instructions
Step 1
Cook the pasta in salted boiling water.
Step 2
Mix the meat with the juice and the zest of the lemon, then make small balls of it. Brown in olive oil for 2 mins.
Step 3
Add the crushed tomato and cook for 5 minutes, stirring occasionally.
Step 4
Add the pasta, salt and pepper to taste and corriander. It's ready to eat ! Bon appétit.
Notes
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Delicious
Easy
Under 30 minutes
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