Nutrition balance score
Good
Glycemic Index
44
Low
Glycemic Load
11
Moderate
Nutrition per serving
Calories326.5 kcal (16%)
Total Fat20.8 g (30%)
Carbs24.9 g (10%)
Sugars6.8 g (8%)
Protein11.4 g (23%)
Sodium1767.1 mg (88%)
Fiber6.9 g (25%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
No instructions yet
Notes
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