Spinach and Artichoke Dip

Updated at: Thu, 17 Aug 2023 10:39:28 GMT

Step 1

In a mixer add 1 cup of sour cream and 200g of cream cheese (1 block)

Step 2

Add 3/4 cup of mozzarella and 3/4 cup of parmesan

Step 3

Chop up 1 and 1/2 artichoke hearts (canned) and add it to the mixer

Step 4

Roughly chop up around 2 cups of fresh spinach and cook it in a pan on medium heat until spinach is wilted. Add this to the mixer

Step 5

Lastly add in salt, pepper, and chili flakes to your preference and mix

Step 6

Place in a medium sized dish greased with 1/2 tsp of olive oil

Step 7

Sprinkle a generous amount of mozzarella on top

Step 8

Bake in oven for 375⁰F/190⁰C for around 20 mins (or until the top is golden brown).

Step 9

Serve with tostito chips and enjoy! (Serves 3 people)

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Delicious

One-dish

Special occasion

Under 30 minutes

Easy