Dairy-free Biscuit Chicken Pot Pie

Name: Dairy-free Biscuit Chicken Pot Pie
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: European, American
Ingredients: 1/2 stick vegan butter; 2 carrots, diced; 1 celery stalk, diced; 1/2 onion, diced; 3 cloves garlic, sliced; 1 tsp salt; 1/2 tsp black pepper; 1 tsp celery seed; 1 tsp dried parsley; 1 tsp fresh thyme; 1/2 cup flour; 1 cup coconut milk; 2 cups chicken broth; 1lb pulled chicken; 1 cup frozen peas; refrigerated biscuits; 2 beaten eggs

8 steps

Prep:15minCook:40min

It's definitely not traditional, but it does get the job done! I've never been able to fully experience chicken pot pie because of my dairy allergy, so this really scratched that itch. Some tips: use high-quality coconut milk, not the light stuff (we want this to be indulgent & creamy!) and grab some biscuits from Kroger or your neighborhood grocer that doesn't contain any dairy. Be patient with the whisking and adjust my measurements if something looks too thin or too creamy.

Updated at: Thu, 17 Aug 2023 09:45:53 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Low

Nutrition per serving

Calories327 kcal (16%)

Total Fat20.3 g (29%)

Carbs16 g (6%)

Sugars3.5 g (4%)

Protein20.4 g (41%)

Sodium683.1 mg (34%)

Fiber2.4 g (9%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

0.5 stickvegan butter

0.5onion

1 tspsalt

½ tspblack pepper

1 tspcelery seed

1 tspdried parsley

1 tspfresh thyme

½ cupflour

1 cupcoconut milk

2 cupschicken broth

1 lbpulled chicken

1 cupfrozen peas

refrigerated biscuits

2eggs

beaten

Instructions

Step 1

Preheat oven to 425F.

Step 2

Melt the butter on low-medium heat until slightly bubbling and add carrots, celery, and onion. Cook until slightly softened.

Cast Iron Pot

Step 3

Add garlic and additional butter if needed and cook for 2 minutes.

Step 4

Add salt, pepper, celery seed, parsley, thyme, and flour, and whisk it into the vegetables. The flour will coat to the veggies and become slightly gritty. Cook for 1 minute.

Whisk

Step 5

Whisk as you pour in the coconut milk slowly and do the same with the chicken broth. Adjust chicken broth measurement according to desired consistency. Note: the liquid will become more concentrated in the oven so don’t make it too thick just yet!

Step 6

Add your cooked pulled chicken and frozen peas and cook for 2 minutes.

Step 7

Turn the stove off and add your biscuits on top. Kroger sells a pack of 4 that's around 32 total biscuits--use as many as you need. Keep the biscuits touching to make sure the edges rise enough and cover the entire pan when cooked.

Step 8

Top the biscuits with your beaten egg wash and pop in the oven at 425F for 12 minutes or until golden.