Bistec Encebollado Suavecito

Name: Bistec Encebollado Suavecito
Cuisine: Mexican, Latin American, American
Ingredients: 1.5 pounds Chuck blade steak; 1 medium yellow onion; 3 cloves of Garlic, chopped; 2 serranos or Jalapeños; 2 Tbsp olive oil (for steak and searing); 1/2 Tbsp Mexican oregano; 1 tsp black pepper; 1 tsp salt (Himalayan); Key lime to taste; 1 tsp baking soda + 1/4 water; 2 avocado; 1 cup rice; 1 packet goya seasoning; 2 cups pinto beans; cotija cheese; queso fresco