Nutrition balance score
Unbalanced
Glycemic Index
45
Low
Nutrition per serving
Calories1279.4 kcal (64%)
Total Fat76 g (109%)
Carbs75 g (29%)
Sugars5 g (6%)
Protein71 g (142%)
Sodium5145.4 mg (257%)
Fiber4.6 g (17%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
• Season chicken
Step 2
• Cook chicken in skillet and flip 3 mins per side until
Step 3
IT reached 165F. Set aside.
Step 4
• Add in 2 tbsp butter and 3 cloves of minced garlic to the pan
Step 5
• Add in 1 cup chicken broth, 1 cup heavy whipping cream and 1 tbsp corn starch, 1 cup grated Parmesan cheese
Step 6
• Boil fettuccine noodles then add to pan and thickened sauce
Step 7
• Top with sliced chicken and fresh parsley
Notes
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