Sunday Steak

Updated at: Thu, 17 Aug 2023 05:11:51 GMT

Step 1

Brine the steak at least 2 Hours (Up to 24 Hours) before cooking. Take salt, sugar, paprika, and steak seasoning and season generously on all sides make sure to get the actually sides if it is a thick steak. Place in fridge uncovered (Preferably on a cooling rack on top of cookie sheet). I like to put all my seasoning on for brine but you only need salt and sugar.

Step 2

Take Steak out 30 minutes before cooking to bring to room temperature. Set Oven to 225 or as low as you can. *Was brined for 6.5 hours*

Step 3

Place steak in oven. Depending on thickness and how done you want it leave 10-20 minutes. I like it medium rare so for a middle thickness steak I usually put it in for 15 and 10 for thinner ones. It should look kinda dark brown and you should be able to just start smelling the steak cooking. This was 15 Minutes

Step 4

About 5 minutes before you pull it out begin to melt butter in pan (I love to use my Cast Iron for steak) place Garlic, and optional Herbs in pan.

Step 5

Remove steaks and once you can smell the garlic and herbs place Steak in pan (I usually use Medium High). Spoon butter over steak, flip and repeat. I usually do it twice for each sid and the plate it but if you prefer more well done just make sure you keep buttering it.

Step 6

Once plated cover with foil and let rest 5 minutes.

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Crispy

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