Nutrition balance score
Unbalanced
Glycemic Index
69
High
Nutrition per serving
Calories3676.1 kcal (184%)
Total Fat186.9 g (267%)
Carbs496.2 g (191%)
Sugars148.8 g (165%)
Protein29.5 g (59%)
Sodium3198.2 mg (160%)
Fiber15.1 g (54%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Prepare cake mix according to package directions and set aside. (I like to substitute milk for water in all my boxed cakes but it's not necessary)
Step 2
In a separate bowl combine brown sugar, salt, corn syrup and butter mix until brown sugar dissolves.
Step 3
Then mix in pecans and add your pecan mixture to the bottom of your bundt pan that has been sprayed with nonstick spray.
Step 4
Top that with the cake batter and bake at 350° for 35-40 minutes until a toothpick or a knife comes out clean cool for 10 minutes then flip and cool completely. Enjoy!
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Notes
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