By Spreading Love From TX
Healthy Baked Catfish
11 steps
Prep:10minCook:40min
This healthy baked catfish recipe is definitely a winner! The fish cooks along with vegetables all in the same pan. An easy to make meal that's healthy, full of flavor, and ready in minutes!
Updated at: Wed, 16 Aug 2023 19:48:49 GMT
Nutrition balance score
Good
Glycemic Index
54
Low
Glycemic Load
62
High
Nutrition per serving
Calories980.7 kcal (49%)
Total Fat41.1 g (59%)
Carbs113.5 g (44%)
Sugars14.8 g (16%)
Protein36.8 g (74%)
Sodium884.8 mg (44%)
Fiber11.1 g (40%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
1fennel bulb
2 tablespoonsolive oil
0.5red pepper
small, cut into thin strips
0.5onion
small, thinly sliced
2plum tomatoes
sliced half lengthwise
2 clovesgarlic
minced
¼ teaspoondried thyme
¼ teaspoonkosher salt
⅛ teaspooncoarsely ground black pepper
3 tablespoonswhite wine
6 ouncecatfish fillet
Rice
Instructions
Step 1
Heat oven to 400 degrees F (200 degrees C).
Step 2
Wash the fennel bulb under cool running water. Pat dry with paper towel.
Step 3
Cut bulb in half lengthwise. Cut away and discard center core from each half. Thinly slice remainder of fennel bulb.
Step 4
In a baking dish, toss 1 tablespoon olive oil, fennel slices, red pepper slices, onion slices, tomatoes, garlic, thyme, salt, and pepper. Mix together well.
Step 5
Bake 20 minutes.
Step 6
Remove pan from the oven and stir in the wine.
Step 7
Place the catfish fillet over the vegetables, sprinkle with an additional pinch of salt and pepper and 1 tablespoon olive oil.
Step 8
Bake 20 minutes more, until catfish is cooked through.
Step 9
FOR THE RICE
Step 10
Preheat oven to 375 degrees F (190 degrees C).
Step 11
Place all of the ingredients in a baking dish. Cover with aluminum foil. Bake for 40 minutes.
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