Chocolate Stout Bison Chili

Name: Chocolate Stout Bison Chili
Cuisine: American
Ingredients: 1 pound ground bison, beef or turkey; 1 cup beef stock; 3 cloves garlic, chopped; 1 small onion chopped; 1 green pepper chopped; 1 can stewed tomatoes; 1 8-ounce can tomato sauce; 2 1/3tablespoons chili powder; 1 teaspoon ground cumin; 1 teaspoon ground oregano; ¼ teaspoon curry powder; 1/2 teaspoon salt; 1 teaspoon pepper; ¼ teaspoon garlic powder; ¼ teaspoon onion powder; ½ teaspoon red pepper flakes; 1 bay leaf; One 15-ounce can kidney beans, drained and rinsed; 12 ounces chocolate stout beer; Shredded Asiago, for serving

6 steps

Updated at: Thu, 17 Aug 2023 12:12:20 GMT

Ingredients

4 servings

1 poundground bison

1 cupbeef stock

1 x 8 ouncecan tomato sauce

2 ⅓ tablespoonschili powder

1 teaspoonground cumin

1 teaspoonground oregano

¼ teaspooncurry powder

½ teaspoonsalt

1 teaspoonpepper

¼ teaspoongarlic powder

¼ teaspoononion powder

½ teaspoonred pepper flakes

1bay leaf

1 x 15 ouncecan kidney beans

drained and rinsed

12 ounceschocolate stout beer

Asiago

Shredded, for serving

Instructions

Step 1

Season the ground meat with salt, pepper, oregano and chili powder and brown in a skillet over medium heat. Drain off the excess fat and then place in a large pot.

Step 2

Add beef stock, onions, bell pepper, garlic, cumin, oregano, garlic powder, onion powder, salt and pepper, bay leaf, beans, stewed tomatoes, tomato sauce and 2 tablespoons of the chili powder.

Step 3

Stir together and simmer on low uncovered for about 20 minutes stirring every five minutes or so.

Step 4

Add the beer, remaining chili powder and red pepper flakes.

Step 5

Simmer for another 20 minutes stirring every five minutes.

Step 6

Serve with shredded Asiago. Feel all cozy inside.

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