Nutrition balance score
Good
Glycemic Index
53
Low
Glycemic Load
37
High
Nutrition per serving
Calories743.5 kcal (37%)
Total Fat37.9 g (54%)
Carbs70.4 g (27%)
Sugars8.6 g (10%)
Protein32.8 g (66%)
Sodium1276 mg (64%)
Fiber5.4 g (19%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
1. In a pan, bring some water to a boil and start by cooking the pasta
Step 2
2. Heat a pan and add the raw pancetta until it is nice and crispy and most of the fat oozes out
Step 3
3. Remove the pancetta from the pan and keep the pancetta oil to cook the garlic and onion
Step 4
4. Add the tomato sauce and seasoning + some pasta water to make the sauce a bit more creamy
Step 5
5. Add in the cooked pasta and finish off by adding the pancetta on top and some basil or parsley to garnish
Notes
1 liked
0 disliked
Crispy
Delicious
Fresh
Makes leftovers
Special occasion
