Apricot Stuffing
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Nutrition balance score
Good
Glycemic Index
48
Low
Glycemic Load
29
High
Nutrition per serving
Calories527.5 kcal (26%)
Total Fat30.1 g (43%)
Carbs59 g (23%)
Sugars26 g (29%)
Protein10.3 g (21%)
Sodium293.3 mg (15%)
Fiber6.4 g (23%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Sauté the shallots and garlic in a little olive oil until translucent
Step 2
Mix the breadcrumbs, chilli flakes, chopped apricots, butter, chopped walnuts, rosemary in a dish. Add the cooked onions and garlic. Moisten the mix with some milk. Use the stuffing to stuff the meat or put in a small dish and cook separately.
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