Italian style burger

Name: Italian style burger
Cook time: 20 min
Total time: 20 min
Cuisine: European, Mediterranean, Italian
Ingredients: 3 tbsp mayonnaise; 1 tbsp fresh basil; 1/4 tsp salt; 1/4 tsp pepper; 1 tbsp chili oil (olive oil); 1 clove garlic; 20g parmesan; 1 dried tomato; 150g ground beef; 1/2 tsp salt; 1/4 tsp pepper; 40ml sunflower oil; 3 slices mozzarella; 1 brioche burger bun; arugula; 1/2 tomato; 3 slices prosciutto; 1 tbsp balsamic cream

11 steps

Cook:20min

Updated at: Thu, 17 Aug 2023 11:32:08 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories1797.3 kcal (90%)

Total Fat146.9 g (210%)

Carbs50.4 g (19%)

Sugars18.1 g (20%)

Protein72.9 g (146%)

Sodium4051.4 mg (203%)

Fiber2.3 g (8%)

% Daily Values based on a 2,000 calorie diet

Ingredients

1 servings

Instructions

Sauce

Step 1

Chop the dried tomato, garlic and basil. Grate the parmesan.

Step 2

Put all the ingredients into a small bowl. Mix until well combined.

Burger patty

Step 3

Put the meat in a bowl and season with salt and pepper. Then knead well

Step 4

Form the meat into a ball. The ball then press flat with your hand and shape it.

Step 5

Slice the mozzarella.

Step 6

Heat the oil in the pan. Leave the heat on medium high. Add the meat and fry for 2min occasionally pressing the meat down. Flip the patty. Place the cheese on top. Put on a lid and fry for another 2min.