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Nicole Doria MS CPT
By Nicole Doria MS CPT

Blueberry lemon scones

Updated at: Wed, 16 Aug 2023 19:45:01 GMT

Nutrition balance score

Unbalanced
Glycemic Index
70
High
Glycemic Load
25
High

Nutrition per serving

Calories232.7 kcal (12%)
Total Fat11.8 g (17%)
Carbs35.7 g (14%)
Sugars9 g (10%)
Protein3.6 g (7%)
Sodium344.7 mg (17%)
Fiber2.2 g (8%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Preheat 400F & line a baking sheet with parchment.
Step 2
Combine lemon juice and milk. Allow to sit for 5 mins to form healthy buttermilk.
Step 3
In a large bowl, whisk flour, baking powder, and salt.
Step 4
Add cubed butter and squeeze between fingers to mix.
Step 5
Once the butter has been added, add yogurt, honey, milk mixture, blueberries, and lemon zest.
Step 6
Mix the dough with a rubber spatula and fold. Try not to burst the blueberries.
Step 7
Separate into eight equal pieces and lay on parchment.
Step 8
Bake for 22 to 25 minutes.
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