Apple puff pastry

Updated at: Thu, 17 Aug 2023 05:17:20 GMT

Step 1

Defrost the frozen puff pastry sheets according to the instructions on the package.

Step 2

Cut the apple into 0.5 cm cubes. Mix the apple, sugar, cinnamon power, and cornstarch in a bowl.

Step 3

Divide the softened puff pastry sheets into 4-6 pieces. Roll out the pastry sheets until they are 0.5 cm thick, and then cut the pieces into roughly 10x10 cm square shapes.

Step 4

Put the apple filling diagonally along one half of a pastry sheet, and then fold the sheet in half, into a triangle shape.

Step 5

Enclose the filling by pressing the edges of the pastry together, and then crimp all sides with a fork. Repeat with the other pastry sheets.

Step 6

Mix the egg yolk and water. Put the pastries on a tray, and then brush the egg mixture on top of them.

Step 7

Tap "Send to oven" to preheat the oven.

Step 8

Once you hear a beep, place the tray on the 3rd level of the oven to bake the pastries.

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