June's Vegan Baked Spaghetti
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By Sarah Diedrich
June's Vegan Baked Spaghetti
4 steps
Prep:15minCook:50min
Updated at: Wed, 16 Aug 2023 23:52:30 GMT
Nutrition balance score
Unbalanced
Glycemic Index
50
Low
Glycemic Load
31
High
Nutrition per serving
Calories403.2 kcal (20%)
Total Fat15.2 g (22%)
Carbs61.7 g (24%)
Sugars6.6 g (7%)
Protein8.7 g (17%)
Sodium883.9 mg (44%)
Fiber5.4 g (19%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Preheat oven to 400 degrees.
Step 2
Cook macaroni according to package directions. While macaroni is cooking, combine tomatoes and tomato sauce.
elbow macaroni16 oz
can tomato sauce8 oz
crushed tomatoes16 oz
Step 3
Layer macaroni, then tomato mixture, then cheese, alternating 3 times.
vegan cheddar4 c
Step 4
Sprinkle with sugar, salt, and pepper. Bake for 50 minutes and serve.
pepper
salt
sugar1 Tbsp
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