Booze Balls
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By Steve Merrill
Booze Balls
4 steps
Prep:25minCook:20min
Can replace beef / sausage with premade meatballs
Updated at: Thu, 17 Aug 2023 03:01:49 GMT
Nutrition balance score
Unbalanced
Glycemic Index
58
Moderate
Glycemic Load
24
High
Nutrition per serving
Calories632.4 kcal (32%)
Total Fat33.5 g (48%)
Carbs42 g (16%)
Sugars36.2 g (40%)
Protein24.3 g (49%)
Sodium1107.1 mg (55%)
Fiber0.3 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Can be done 24 hours before remaining steps
Step 1
Mix ground beef and sausage together in a bowl. Roll into 48 meatballs. Cook at 350 until browning - about 15 minutes.
Bowl
Baking sheet
ground beef1 pound
italian sausage1 poundCan be done 24 hours before serving
Step 2
Bring ketchup, brown sugar, whiskey, and onion to a boil. Reduce heat and simmer for 10 minutes.
Pot
ketchup1 ½ cups
brown sugar¾ cup
bourbon¾ cup
dried onion1 ½ tspStep 3
Add meatballs and simmer for 10 minutes
If making ahead of time, refrigerate now
Step 4
Add all ingredients to a crock pot on low. If refrigerated, do this about 3 hours ahead of time to slowly bring up to heat.
Notes
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