By Loren is in the kitchen
Vegan tomato sauce (the best you will ever have!)
4 steps
Prep:10minCook:1h 30min
Perfect balance of sweet, salty, acidic, and richness from the olive oil. This sauce is easy to make and store. Once you try my sauce recipe, you’ll never go back to store bought sauces!
Updated at: Wed, 16 Aug 2023 21:10:06 GMT
Nutrition balance score
Great
Glycemic Index
46
Low
Glycemic Load
12
Moderate
Nutrition per serving
Calories191.6 kcal (10%)
Total Fat9.3 g (13%)
Carbs26.9 g (10%)
Sugars18.6 g (21%)
Protein4.9 g (10%)
Sodium283.1 mg (14%)
Fiber5.4 g (19%)
% Daily Values based on a 2,000 calorie diet
Ingredients
5 servings
Instructions
Step 1
Cook onion and garlic with olive oil in a large pot or Dutch oven over medium heat for 5 minutes.
olive oil3 Tbsp
onion½ cup
garlic cloves2 Step 2
While the onion and garlic is cooking, prepare your seasoning mixture by combining the water, sugar, and all of the spices.
water½ cup
white sugar2 Tbsp
dried basil1.5 Tsp
Italian seasoning1 Tsp
fennel seed0.5 Tsp
salt0.5 Tsp
ground black pepper0.25 TspStep 3
Add in the strained tomato and the tomato paste. Mix in the sugar, water, & spices mixture.
Spatula
tomatoes34 oz
tomato paste12 ozStep 4
Cover and simmer on low stirring occasionally, until cooked through, about 1 1/2 hours.
SpatulaNotes
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