By Lacey (Lace Bakes)
Lemon Drizzle Pancakes
4 steps
Prep:6minCook:8min
Fluffy pancakes, topped with fresh lemon juice, lemon whipped cream, zingy lemon drizzle, and fresh lemon zest. These are so yummy! If you don’t like as much ZING you can skip the fresh lemon juice on top of the pancakes.
Updated at: Thu, 17 Aug 2023 07:02:23 GMT
Nutrition balance score
Unbalanced
Glycemic Index
63
Moderate
Glycemic Load
41
High
Nutrition per serving
Calories579.2 kcal (29%)
Total Fat33.4 g (48%)
Carbs65.4 g (25%)
Sugars57 g (63%)
Protein2.5 g (5%)
Sodium146.9 mg (7%)
Fiber0.9 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
FOR THE LEMON WHIPPED CREAM
50gcream cheese
20mlfresh lemon juice
30gicing sugar
Lemon zest
half a lemon
½ cupdouble cream
scantly filled, or whipping cream
FOR THE LEMON DRIZZLE
TO ASSEMBLE
Instructions
FOR THE LEMON WHIPPED CREAM
Step 1
In a medium bowl, whisk together the cream cheese, lemon juice, icing/powdered sugar and lemon zest. Set aside.
Step 2
In a separate bowl, whisk the cream until stiff peaks form. Fold the whipped cream into the lemon/cream cheese mixture.
FOR THE LEMON DRIZZLE
Step 3
Whisk the lemon juice, icing/powdered sugar and cream until smooth. Adjust with more icing sugar or lemon juice to suit the drizzling consistency you’d like!
ASSEMBLING THE LEMON DRIZZLE PANCAKES
Step 4
Cook your pancakes as you'd normally do - I'd recommend one to two pancakes per portion, depending on their size. Top the pancakes with a good squeeze of fresh lemon juice. Add a scoop of the lemon cream on top of the pancakes, sprinkle on a little lemon zest and then drizzle with the lemon drizzle mixture. Garnish with a twist of lemon if you'd like and enjoy!
Notes
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Delicious
Easy
Fresh
Special occasion
Sweet