Nutrition balance score
Great
Glycemic Index
47
Low
Glycemic Load
19
Moderate
Nutrition per serving
Calories258.5 kcal (13%)
Total Fat11.5 g (16%)
Carbs40.4 g (16%)
Sugars19.1 g (21%)
Protein6.8 g (14%)
Sodium65 mg (3%)
Fiber10.8 g (39%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
No instructions yet
Notes
1 liked
0 disliked
Delicious
Easy
Go-to
Makes leftovers
One-dish
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