By Maddison Crezee
Sweet Potato Taco Bowls
5 steps
Prep:10minCook:25min
Loaded with nutrition and full of color, these meatless, sweet potato taco bowls use a homemade taco seasoning so you can feel good about feeding them to your family.
Updated at: Thu, 17 Aug 2023 12:07:43 GMT
Nutrition balance score
Good
Glycemic Index
59
Moderate
Glycemic Load
31
High
Nutrition per serving
Calories620.6 kcal (31%)
Total Fat44.1 g (63%)
Carbs52.9 g (20%)
Sugars12.2 g (14%)
Protein7.3 g (15%)
Sodium733.6 mg (37%)
Fiber11 g (39%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Taco Seasoning
1 tablespoonchili powder
¼ teaspoongarlic powder
¼ teaspoononion powder
¼ teaspoondried oregano
½ teaspoonpaprika
1 ½ teaspoonsground cumin
1 teaspoonsalt
1 teaspoonpepper
Taco Bowls
Instructions
Step 1
Preheat oven to 400 degrees.
Step 2
In a small bowl, mix together taco seasoning ingredients.
Step 3
With your hands, toss sweet potatoes and olive oil with the seasonings on a foil-lined baking sheet. Bake for 15 minutes, then remove from the oven and toss again. Return to the oven for another 10-15 minutes, until sweet potatoes are tender.
Baking sheet
Foil
Step 4
When the potatoes are finished cooking, assemble the bowls by placing an even amount of sweet potatoes, beans, corn, lettuce, tomatoes, avocado and cilantro in each bowl.
Step 5
Drizzle with favorite salad dressing.*Nutrition information doesn't include salad dressing.
View on Sweet Potato Taco Bowls
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