Vegan Banana Blondies

Updated at: Thu, 17 Aug 2023 02:33:02 GMT

Step 1

Preheat oven to 350° F.

Step 2

Line the bottom and the two long sides of a standard loaf pan with parchment paper. Grease the two uncovered sides with non-stick spray or butter. It works best to leave flaps on the 2 sides so that you can easily pull the blondies out.

Step 3

In a medium mixing bowl, whisk together the flour, salt, and baking powder.

Step 4

In a large mixing bowl, cream together the brown sugar and melted butter.

Step 5

Once creamed, add in the vanilla and mashed banana and cream again. Batter should be lightly colored and fluffy.

Step 6

Add your whisked dry ingredients to the wet and mix with a wooden spoon, or on a low mixer setting.

Step 7

Fold in the chocolate chips.

Step 8

With a rubber spatula, transfer the batter in the loaf tray. Use the spatula to evenly spread the batter.

Step 9

Press the sliced bananas into the top of the batter.

Step 10

Bake for 30-35 minutes.

Step 11

Allow pan to cook completely before removing the blondies.

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