Nutrition balance score
Unbalanced
Glycemic Index
49
Low
Glycemic Load
49
High
Nutrition per serving
Calories982.2 kcal (49%)
Total Fat47.7 g (68%)
Carbs99.6 g (38%)
Sugars7.6 g (8%)
Protein36.2 g (72%)
Sodium1197.5 mg (60%)
Fiber5.3 g (19%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Trim and thinly slice green onions on an angle, keeping white and green portions separate. On a separate cutting board, remove Italian sausage from casing.
Step 2
Place a small non-stick pan over medium heat and add 1 tsp. olive oil and butter to hot pan. Let melt, 1 minute. Add panko and stir occasionally until lightly browned, 1-2 minutes. Remove from burner. Stir in green portions of green onions and red pepper flakes (to taste). Set aside.
Step 3
Place a large non-stick pan over medium-high heat and add 2 tsp. olive oil. Add mushrooms to hot pan and cook undisturbed until starting to soften, 2-3 minutes. Add sausage and white portions of green onions to pan. Stir often, breaking into small pieces, until sausage is browned and reaches a minimum internal temperature of 160 degrees, 4-6 minutes.
Step 4
Add chicken base, ¼ cup water, and cream cheese to pan. Stir until cream cheese is melted, 1-2 minutes. Bring to a simmer. Once simmering, remove from burner. Stir in pasta and a pinch of salt until coated. If too dry, add additional water, 1 Tbsp. at a time, until desired consistency is reached. Plate dish as pictured on front of card, topping pasta with breadcrumbs. Bon appétit!
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