Crockpot Sesame Chicken

It wasn't bad... definitely not sesame chicken won't make again

My sauce didn’t thicken but it was still super delicious. Didn’t have ketchup so I substituted with roasted garlic bbq sauce. Used fresh garlic and onion instead of powder. The flavor was amazing. Paired with white jasmine rice and broccoli

Paired it with rice and broccoli, classics. -Chicken stayed moist and tender, which did cause issues when cutting into pieces (it’s shredded more than sliced) but it’s not a problem I’d complain about. - I did have a hard time getting the sauce to thicken, maybe my crockpot doesn’t heat high enough for the suggested time so I transferred the sauce to a pan and thickened it on the stovetop. Overall a hit with the family, easy and quick. Definitely will be making it again.