Nutrition balance score
Unbalanced
Glycemic Index
47
Low
Glycemic Load
24
High
Nutrition per serving
Calories356.7 kcal (18%)
Total Fat13.8 g (20%)
Carbs51.9 g (20%)
Sugars18 g (20%)
Protein7.6 g (15%)
Sodium47.2 mg (2%)
Fiber2.8 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
No instructions yet
Notes
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