Biscuit Egg Casserole
100%
0
Nutrition balance score
Unbalanced
Glycemic Index
55
Low
Glycemic Load
10
Moderate
Nutrition per serving
Calories354.7 kcal (18%)
Total Fat22.6 g (32%)
Carbs19.1 g (7%)
Sugars4.3 g (5%)
Protein18.2 g (36%)
Sodium961.5 mg (48%)
Fiber0.5 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
Instructions
Step 1
Preheat oven to 425°
Step 2
Cool sausage until no longer pink. Drain.
Step 3
Line bottom of greased 9x13 baking dish with biscuit dough, firmly pressing to seal. Sprinkle with sausage and cheese.
Step 4
Whisk together eggs, milk, salt and pepper until blended. Pour over cheese and sausage.
Step 5
Bake 25-30 minutes or until set. Let stand for 5 minutes before cutting into squares. Serve warm.
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