ShoShos Meatballs

Updated at: Thu, 17 Aug 2023 06:34:05 GMT

Step 1

1. Preheat your oven to 350 F

Step 2

2. Set your cooking pot on stove, set to medium heat. Add tomato juice and a little bit of water (this prevents the juice/sauce from becoming too thick)

Step 3

3. Put meat into a large container. Add chopped onion, rice, garlic salt and eggs. Mix well.

Step 4

4. Shape into large meatballs and set aside.

Step 5

5. Clear out your bell peppers and fill with meat to just below the top.

Step 6

6. Add peppers and meatballs to pot.

Step 7

7. Add more tomato juice so that the meatballs are just about covered. Make sure to leave some space in case it boils.

Step 8

8. Place lid on pot and set in oven. Cook until done. This could be anywhere from an hour to an hour and a half depending on the size of your pot. (ShoSho’s pot takes about an hour and a half)

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