Graham Canyon Ice Cream
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By Coral Froning
Graham Canyon Ice Cream
Use homemade graham crumbs if you can
Updated at: Wed, 16 Aug 2023 14:47:04 GMT
Nutrition balance score
Unbalanced
Glycemic Index
65
Moderate
Glycemic Load
70
High
Nutrition per serving
Calories948 kcal (47%)
Total Fat54.2 g (77%)
Carbs107.4 g (41%)
Sugars100.3 g (111%)
Protein12 g (24%)
Sodium460.1 mg (23%)
Fiber0.6 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
2 cupsheavy cream
1 cupgraham crumbs
1 x 14 ozcan sweetened condensed milk
Oreo
or chocolate wafer crumbs
2 tspvanilla
Honeycomb
Instructions
Honey Comb
Step 1
Line 8x8 pan with parchment. Measure baking soda.
Step 2
Combine sugar, water, corn syrup and honey in sauce pan over medium heat, once boiling stop stirring.
Step 3
Shake pan to prevent burn and cook until clean and 300 degrees
Step 4
Turn off heat and stir in baking soda. Quickly transfer to pan sheet and let cool for ~30 min. dip in melted chocolate
Ice Cream
Step 5
Whip cream, graham and vanilla until stiff.
Step 6
Fold in sweetened condensed milk.
Step 7
Fold in honeycomb. Pour half into 8x8 dish and sprinkle cookie crumbs. cover with remaining crumbs
Step 8
Freeze
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